If you need a quick dessert to serve to your family or company, I've got a very easy fix. You can make this simple cobbler and put it in the oven while eating dinner and then serve it for dessert.
You may use any fruit you have on hand. I've made it using blueberries the most as I usually have frozen berries in my freezer. It's also delicious made with canned peaches. I've also made it with stewed apples and it is delicious. Of course if you have whipped cream or ice cream to top it off all the better. Most of the time I don't have that available and just serve it plain.
Here is the simple recipe:
Easy Batter Fruit Cobbler
4 tablespoons butter
3/4 c. flour
3/4 c. plus 1 tablespoon sugar
1 teaspoon baking powder
1/4 teaspoon salt
3/4 c. milk
2 heaping cups of sliced fresh or frozen peaches or nectarines, or whole blueberries, strawberries, raspberries. blackberries or a combination of fruits or a 12 oz package of frozen berries.
Adjust oven rack to upper middle position, and heat oven to 350 degrees.
Put butter in a 8 inch square or 9 inch round pan; set in oven to melt. When butter is melted remove pan from oven. Whisk flour, 3/4 c. sugar, baking powder and salt in a small mixing bowl. Add milk; whisk to form a smooth batter. Pour batter into pan, then scatter fruit over batter. Sprinkle with remaining tablespoon of sugar. Bake until batter browns and fruit bubbles, 50-60 minutes. Serve warm or at room temperature with a dollop of whipped cream or vanilla ice cream.
You and your honey might enjoy this easy cobbler. Enjoy! ♥